Samke harra

Tahini sauce

• 40 g pine nuts
• olive oil, for frying
• 2 garlic cloves
• 120 g tahini (see Tips)
• 50 g lemon juice
• 150 g warm water
• ¼ tsp chilli powder
• ½ - 1 tsp sea salt
• ¼ tsp freshly ground pepper

Steamed fish

• 1 tbsp olive oil
• 600 - 700 g skinless snapper fillets (approx. 4 fillets)
• 1 tbsp lemon juice
• sea salt, to season
• freshly ground pepper, to season
• 500 g water
• 2 sprigs fresh flat-leaf parsley, leaves only, roughly chopped for garnishing