Samke harra

Samke harra

4.5 15 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 768.9 mg

Protein 43.2 g

Calories 1930.1 kJ / 459.6 kcal

Fat 30.4 g

Fibre 5.3 g

Saturated Fat 3.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Garlic prawns

Garlic prawns

25 min

Mexican chicken soup

Mexican chicken soup

30 min

Curried cauliflower salad

Curried cauliflower salad

40 min

Veal involtini

Veal involtini

35 min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35 min

Crab briks

Crab briks

55 min

Lentil and mint salad

Lentil and mint salad

3 h 55 min

Turmeric fish

Turmeric fish

30 min

Tuna empanadas

Tuna empanadas

2 h

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55 min

Lamb Kibbeh

Lamb Kibbeh

1 h 30 min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30 min