Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini sauce
- 40 g pine nuts
- olive oil, for frying
- 2 garlic cloves
- 120 g tahini (see Tips)
- 50 g lemon juice
- 150 g warm water
- ¼ tsp chilli powder
- ½ - 1 tsp sea salt
- ¼ tsp freshly ground pepper
Steamed fish
- 1 tbsp olive oil
- 600 - 700 g skinless snapper fillets (approx. 4 fillets)
- 1 tbsp lemon juice
- sea salt, to season
- freshly ground pepper, to season
- 500 g water
- 2 sprigs fresh flat-leaf parsley, leaves only, roughly chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 1930.1 kJ / 459.6 kcal
- Protein
- 43.2 g
- Carbohydrates
- 1.3 g
- Fat
- 30.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 5.3 g
- Sodium
- 768.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fish and mixed vegetable parcels
1 godz. 15 min
Black-eyed bean stew with baby squid
5h 15min
Mussels in Spicy Tomato Sauce
45min
Steamed white fish with tomato and Indian spices
40min
Bamia (okra and meat stew)
55 min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Turmeric fish
30min
Fragrant whole barbecued fish
2 Std. 50 Min
Lentil purée (Moujadarra)
1h 20min
Coconut turmeric fish curry
40min
Shish barak (Meat dumplings in yoghurt sauce)
1 godz. 30 min
Steamed fish fillets in a creamy leek sauce
35min