Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas
- water, for soaking
- 2 tbsp olive oil or ghee, melted
- 2 tsp caraway seeds
- 2 tsp ground cinnamon
- 750 g chicken thigh fillets, cut into pieces (5 cm)
- 1000 g water
- 1 tsp ground black pepper
- 70 g unsalted butter
- 2 tsp salt
- 300 g pickling onions (small)
- 250 g Lebanese pearl couscous (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2540.3 kJ / 604.8 kcal
- Protein
- 40.3 g
- Carbohydrates
- 55.8 g
- Fat
- 23 g
- Saturated Fat
- 9.1 g
- Fibre
- 6.7 g
- Sodium
- 864.4 mg
In Collections
Alternative recipes
Quinoa tabouli
12h 40min
Samke harra
35min
Bamia (okra and meat stew)
55min
Tahini dip (tarator)
5min
Raw kibbeh
15min
Sardines in parcels with green bean salad
No ratings
Cucumber soup with prawn skewers
No ratings
Spelt and chicken salad
1h 15min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Mouhallabieh (milk pudding)
4h 30 min
Tarator (tahini dip)
5min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min