Rote Grutze (red fruit pudding)

Rote Grutze (red fruit pudding)

3.9 9 ratings

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

white wine (see Tips)
250 g
rum (optional)
10 g
cornflour
25 g
white sugar (see Tips)
50 g
fresh mixed berries
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 1.3 g

Calories 381.7 kJ / 90.8 kcal

Fat 0.2 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 19 g

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Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

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