Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g radishes
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh dill, leaves only
- 450 g quark cheese (see Tips)
- 1 tomato (approx.130 g), cut into cubes (1 cm)
- 20 g pouring (whipping) cream
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 164.4 kJ / 39.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 1.7 g
- Fat
- 1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.4 g
- Sodium
- 401.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini soup
25min
Omelette
30min
Broccoli almond soup
30min
Little pots of chocolate créme
1h 15min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25 min
Avocado with egg and salmon tartare
50min
Orange grove beghrir with orange blossom yoghurt
4h 50min
Warm capsicum and tomato salad with olives
50min
Turkey rolls with gorgonzola
1u.
Bloody Maria
2h 45min
Avocado Tikka (Matthew Kenney)
6h 5min
Classic Flammkuchen
1u.