Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g radishes
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh dill, leaves only
- 450 g quark cheese (see Tips)
- 1 tomato (approx.130 g), cut into cubes (1 cm)
- 20 g pouring (whipping) cream
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 164.4 kJ / 39.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 1.7 g
- Fat
- 1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.4 g
- Sodium
- 401.1 mg
In Collections
Alternative recipes
Mango and turmeric sorbet
10min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Jamie's Mulled Wine
35 min
Celeriac parmigiana
1h 10min
Mexican chicken soup
40 min
Guacamole with mango
10min
Spiced oranges and dates with yoghurt cream
30min
Hunters' stew
1h
Artichoke and bean ragout
1h 30min
Melon smoothie bowl
50 min
Fig and walnut ice cream
8 godz. 40 min
Ukrainian borscht
35 min