Quark and herb spread

Quark and herb spread

4.8 6 ratings

Prep. 5 min

Total 5 min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Nutrition per 1 portion

Calories 39.8 kcal / 164.4 kJ

Protein 5.2 g

Fat 1 g

Carbohydrates 1.7 g

Fibre 0.4 g

Saturated Fat 0.6 g

Sodium 401.1 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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