Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g shelled unsalted pistachio nuts
- 110 g plain flour
- 80 g unsalted butter, cut into pieces
- 500 g pitted dates
- ½ tsp ground cardamom
- Nutrition
- per 1 piece
- Calories
- 370.2 kJ / 88.1 kcal
- Protein
- 1.3 g
- Carbohydrates
- 12.4 g
- Fat
- 3.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.8 g
- Sodium
- 6.9 mg
In Collections
Alternative recipes
Chai tea
15min
Lemon and parsley juice
5 min
Fatayer with cheese and mint
2 godz. 15 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min.
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min
Beetroot salad
10 min
Mint lemonade
5 min
Baked falafel kofta
No ratings
Asparagus with Parmesan rice and lemon sabayon sauce
1hod.
Quark and herb spread
5 min
Fattoush with grilled haloumi
5h
Revithia (chickpea soup)
24 Std. 40 Min