Skip to main content Search
Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto
4.1 20 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • olive oil
    30 g
  • prosciutto cut into pieces (3 cm)
    100 g
  • zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
    300 g
  • fresh button mushrooms cut into halves
    500 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg
Protein 11.5 g
Calories 753 kJ / 179.3 kcal
Fat 13 g
Fibre 3.1 g
Saturated Fat 3 g
Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Lemon chicken with crispy potatoes

4.2(54)

2 h 40 min

Steamed fish fillets in a creamy leek sauce

4.3(114)

35 min

Mediterranean seafood with tomato and fennel

4.7(55)

30 min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5 min

Asparagus and mushroom stir-fry

3.1(64)

10 min

Cauliflower "fried" rice

3.4(100)

45 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1 h

Salmon with mango sauce, snow peas and carrots

4.3(46)

1 h

Mushroom-stuffed mushrooms

4.5(50)

50 min

Steamed salmon with broccoli pesto

4.3(98)

25 min

Cauliflower, broccoli and blue cheese gratin

4.3(74)

1 h