Skip to main content Search
Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta
3.2 14 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 - 2 pinches
  • large shell pasta
    300 g
  • olive oil
    1 tbsp
  • brown onion (approx. 180 g), cut into halves
    1
  • fresh rosemary leaves only
    1 sprig
  • salted butter
    30 g
  • dry white wine
    30 g
  • plain flour
    30 g
  • full cream milk
    400 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste, plus extra for serving
    1 - 2 pinches
  • Danish blue cheese broken into pieces, plus extra for serving
    100 - 120 g
  • walnuts cut into pieces, to serve
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g
Calories 2799 kJ / 666 kcal
Fat 34 g
Fibre 5.3 g
Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Mushroom and bacon pasta

4.3(222)

30 min

Stuffed tomatoes

3.3(18)

50 min

Potato cakes

3.7(56)

45 min

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1 h 30 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Leek and cheddar pudding

3.3(32)

1 h 20 min

Goat's cheese flans with yoghurt sauce and leeks

3.8(4)

45 min

One pot pasta with chorizo

2.6(170)

35 min

Stuffed Vegetables

3.4(15)

1 h 5 min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 h 15 min

Tiropita (Greek cheese pie)

4.3(31)

1 h 10 min

Classic mushroom risotto

4.5(602)

30 min