Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.1 15 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g

Energy 2799 kJ / 666 kcal

Fat 34 g

Fibre 5.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 recipes
Australia and New Zealand

You might also like...

Layered chicken dinner

1u. 45min

Stuffed tomatoes

50min

Green smoothie

10min

Cacao avocado smoothie cups (Toddlers and beyond)

10min

Creamy cauliflower and blue cheese pasta

40min

Pineapple rum cocktail

6u. 45min

Pocket roast beef with seeded mustard sauce

1u. 30min

Layered Mexican dip

25min

Salmon with mango sauce, snow peas and carrots

1u.

Black bean spaghetti bolognese (gut health)

45min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Stuffed jacket potatoes (two ways)

1u. 10min