Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

3.1 9 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

Semolina dumplings

fresh flat-leaf parsley leaves only
4 sprigs
milk
300 g
salted butter
30 g
salt
1 ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches
fine semolina
200 g
egg yolks
2
water (approx. 2 litres)
plain flour for dusting

Mushroom sauce

eschalots
3
garlic clove
1
white wine
50 g
salted butter
40 g
fresh Swiss brown mushrooms cut into quarters
400 g
ground black pepper
2 pinches
salt
½ tsp
plain flour
30 g
pouring (whipping) cream
200 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1351.1 mg

Protein 14.8 g

Energy 2700.3 kJ / 645.4 kcal

Fat 37.6 g

Fibre 3.3 g

Saturated Fat 22.8 g

Carbohydrates 62.7 g

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Australia and New Zealand

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