Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

3.1 9 rating

Prep. 25 min

Total 40 min

4 portions

Ingredients

Semolina dumplings

fresh flat-leaf parsley leaves only
4 sprigs
milk
300 g
salted butter
30 g
salt
1 ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches
fine semolina
200 g
egg yolks
2
water (approx. 2 litres)
plain flour for dusting

Mushroom sauce

eschalots
3
garlic clove
1
white wine
50 g
salted butter
40 g
fresh Swiss brown mushrooms cut into quarters
400 g
ground black pepper
2 pinches
salt
½ tsp
plain flour
30 g
pouring (whipping) cream
200 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1351.1 mg

Protein 14.8 g

Calories 2700.3 kJ / 645.4 kcal

Fat 37.6 g

Fibre 3.3 g

Saturated Fat 22.8 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 min

Beetroot risotto

Beetroot risotto

35 min

Mushroom stroganoff

Mushroom stroganoff

20 min

Pineapple parcels

Pineapple parcels

1 h

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5 min

Hommus dip

Hommus dip

5 min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1 h 20 min

Vegan tiramisu

Vegan tiramisu

3 h 20 min

Spring frittata

Spring frittata

1 h 15 min

Classic mushroom risotto

Classic mushroom risotto

30 min