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Ingredients
- 30 g unsalted butter, plus extra for greasing
- 650 g sourdough bread (day old), cut into slices (1.5 cm)
- 100 g tasty cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 3 leeks, white and light green parts only (approx. 350 g), cut into slices
- 60 g fresh baby spinach
- 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 eggs
- 350 g milk
- 300 g sour cream
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2897.7 kJ / 689.9 kcal
- Protein
- 26.7 g
- Carbohydrates
- 56 g
- Fat
- 39.2 g
- Saturated Fat
- 22.2 g
- Fibre
- 5.9 g
- Sodium
- 988.2 mg
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