Apple sponge pudding

Apple sponge pudding

3.7 66 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

water
600 g
Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
5
pitted dates
60 g
extra virgin olive oil
60 g
brown sugar (see Tips)
2 tbsp
natural vanilla extract
1 tsp
egg
1
wholemeal self-raising flour
160 g
ground cinnamon plus extra to serve
½ tsp
buttermilk
160 g
olive oil spray
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 213.8 mg

Protein 6.1 g

Calories 1417.7 kJ / 337.5 kcal

Fat 14.1 g

Fibre 6.5 g

Saturated Fat 2.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

1 h 30 min

Stewed apples with walnut crumble topping

25 min

Custard

10 min

Lemon or lime butter

15 min

Date and nut loaf

1 h 20 min

Lemon delicious

1 h 5 min

Chocolate self-saucing pudding

50 min

Gluten free fruit mince pies

1 h 15 min

Christmas cake

196 h 35 min

Apple tea cakes

1 h 10 min

ANZAC biscuits

40 min

Shortbread

1 h