Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 5 Granny Smith apples (approx. 700 g), peeled, cored and cut into dice
- 60 g pitted dates
- 60 g extra virgin olive oil
- 2 tbsp brown sugar (see Tips)
- 1 tsp natural vanilla extract
- 1 egg
- 160 g wholemeal self-raising flour
- ½ tsp ground cinnamon, plus extra to serve
- 160 g buttermilk
- olive oil spray
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1417.7 kJ / 337.5 kcal
- Protein
- 6.1 g
- Carbohydrates
- 44.1 g
- Fat
- 14.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 6.5 g
- Sodium
- 213.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple shortcake
1sa 50 dk
Shortbread
1h
Custard
10min
Rice pudding
50 Min
Stewed rhubarb with apple and strawberries
30 Min
Pear and peach crumble
50 Min
Double ginger and pear cake
1 Std. 35 Min
Caribbean carrot cake
2 godz. 10 min
Date and nut loaf
1 godz. 20 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Stewed apples with walnut crumble topping
25 min
Buttermilk scones
35 Min