
Devices & Accessories
Pear and peach crumble
Prep. 25 min
Total 50 min
6 portions
Ingredients
Crumble
-
wholemeal plain flour70 g
-
plain flour120 g
-
light brown sugar100 g
-
unsalted butter cold and cut into pieces, plus extra for greasing100 g
-
baking powder1 tsp
-
rolled oats50 g
-
flaked almonds50 g
Peach and pear filling
-
orange zest only, no white pith1
-
light brown sugar30 g
-
pears peeled, cored and cut into quarters600 g
-
ground cinnamon1 tsp
-
canned peaches drained (approx. 245 g after draining)410 g
Nutrition per 1 portion
Calories
504 kcal /
2117 kJ
Protein
7 g
Fat
22.6 g
Carbohydrates
63.2 g
Fibre
8 g
Saturated Fat
11.3 g
Sodium
62.1 mg
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Australia and New Zealand
Australia and New Zealand