Pear and peach crumble

Crumble

• 70 g wholemeal plain flour
• 120 g plain flour
• 100 g light brown sugar
• 100 g unsalted butter, cold and cut into pieces, plus extra for greasing
• 1 tsp baking powder
• 50 g rolled oats
• 50 g flaked almonds

Peach and pear filling

• 1 orange, zest only, no white pith
• 30 g light brown sugar
• 600 g pears, peeled, cored and cut into quarters
• 1 tsp ground cinnamon
• 410 g canned peaches, drained (approx. 245 g after draining)