Rhubarb crumble

4.6 95 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
500 g
vanilla bean paste
1 tsp
sugar
200 g
rolled oats
100 g
plain flour
100 g
whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 111.6 mg

Protein 5.4 g

Energy 1646.5 kJ / 393.5 kcal

Fat 15 g

Fibre 3.7 g

Saturated Fat 8.9 g

Carbohydrates 61 g

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