Carrot and swede mash

Carrot and swede mash

4.8 50 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

carrots cut into pieces (approx. 2)
350 g
swede cut into pieces (approx. 1 large)
350 g
ground black pepper
¼ tsp
unsalted butter
50 g
water
50 g
Vegetable stock paste (see Tips)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.9 mg

Protein 1.9 g

Calories 662.5 kJ / 158.3 kcal

Fat 10.5 g

Fibre 4.5 g

Saturated Fat 6.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

You might also like...

Christmas mince pies

Christmas mince pies

1 h 40 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Rhubarb crumble

Rhubarb crumble

45 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Versatile Chunky Soup

Versatile Chunky Soup

50 min

Breadcrumbs

Breadcrumbs

5 min

Cauliflower Cheese

Cauliflower Cheese

50 min

Cottage Pie

Cottage Pie

2 h 15 min

Curried Parsnip Soup

Curried Parsnip Soup

30 min