
Devices & Accessories
Christmas mince pies
Prep. 20 min
Total 1 h 40 min
24 portions
Ingredients
Pastry
-
orange peel only1
-
white sugar50 g
-
unsalted butter chilled and cut into pieces240 g
-
plain flour plus extra to dust420 g
-
eggs2
Assembly and Baking
-
fruit mince240 g
-
egg beaten1
-
icing sugar to dust
Nutrition per 1 portion
Calories
169.1 kcal /
707.4 kJ
Protein
3.1 g
Fat
9.3 g
Carbohydrates
37.1 g
Fibre
2.4 g
Saturated Fat
5.4 g
Sodium
11.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand