Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin only, no white pith
- 1 orange, large, juice only (approx. 60 g)
- 60 g caster sugar, or to taste
- 500 g rhubarb, cut in pieces (2 cm)
- 1 green apple, unpeeled, cored, cut in 8 pieces (approx. 100 g)
- 250 g strawberries, hulled, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 622 kJ / 148 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 0.2 g
- Fibre
- 6 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gooseberry Curd
1h
Gooseberry and Ginger Biscuit Layers
25 min
Stewed fruit compote
55 min
Leek and potato soup
40 min
Anzac Biscuits
30 min
Rhubarb Crumble
55 min
Cauliflower Rice
10 min
Carrot and Swede Mash
20 min
Stewed apples with walnut crumble topping
25 min
Stewed Rhubarb with Orange
10 min
Stewed rhubarb with apple and strawberries
30 min
Stewed apples
25 min