Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

4.7 40 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

orange thin peelings of skin only, no white pith
½
orange large, juice only (approx. 60 g)
1
caster sugar or to taste
60 g
rhubarb cut in pieces (2 cm)
500 g
green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)
1
strawberries hulled, cut in thin slices
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 622 kJ / 148 kcal

Fat 0.2 g

Fibre 6 g

Carbohydrates 29 g

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Also featured in

Rhubarb 10 Recipes
UK and Ireland

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