Stewed Rhubarb with Apple and Strawberries
TM5 TM6

Stewed Rhubarb with Apple and Strawberries

5.0 (2 ratings)

Ingredients

  • ½ orange, thin peelings of skin only, no white pith
  • 1 orange, large, juice only (approx. 60 g)
  • 60 g caster sugar, or to taste
  • 500 g rhubarb, cut in pieces (2 cm)
  • 1 green apple, unpeeled, cored, cut in 8 pieces (approx. 100 g)
  • 250 g strawberries, hulled, cut in thin slices

Nutrition
per 1 portion
Calories
622 kJ / 148 kcal
Protein
4 g
Carbohydrates
29 g
Fat
0.2 g
Fibre
6 g

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