Oaty Ginger Crunch

Oaty Ginger Crunch

4.6 141 ratings

Prep. 15 min

Total 40 min

16 pieces

Ingredients

Oat Base

unsalted butter diced
200 g
golden syrup
80 g
plain flour
260 g
light brown sugar
260 g
rolled oats
120 g
ground ginger
2 tsp
baking powder
1 tsp
fine sea salt
1 tsp

Chocolate Drizzle

white chocolate small pieces or callets
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Energy 1184 kJ / 282 kcal

Fat 12.2 g

Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 recipes
UK and Ireland

You might also like...

Steamed Raspberry Jam Puddings

1h

Scottish Tablet

2h 15min

Vegan Ginger Biscuits

40min

Seeded Raspberry Oat Slices

1h 15min

Christmas Pudding

14h 30min

Marmite® and Cheese Muffins

45min

White Chocolate and Strawberry Rocky Road

3h

Irish Cream and Pistachio Fudge

4h 25min

Mini Iced Fingers

2h 10min

Rocky Road with Turkish Delight Pieces

2h 20min

Stewed Rhubarb with Orange

10min

Cornish Fairings

35min