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Vegan Ginger Biscuits

Vegan Ginger Biscuits
4.3 4 ratings
Prep. 15 min
Total 40 min
16 pieces
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Ingredients

  • granulated sugar
    20 g
  • vegan butter diced
    80 g
  • dark brown sugar
    110 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    110 g
  • bicarbonate of soda
    ¾ tsp
  • fine sea salt
    ⅛ tsp
  • ground ginger
    ¾ tsp
  • ground cinnamon
    ¾ tsp
  • ground nutmeg
    ⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 79.3 mg
Protein 0.7 g
Calories 344.1 kJ / 82.2 kcal
Fat 2.9 g
Fibre 0.3 g
Saturated Fat 0.7 g
Carbohydrates 13.4 g

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UK and Ireland

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