Gluten-free Christmas Pudding

Gluten-free Christmas Pudding

4.9 19 ratings

Prep. 15 min

Total 12 h 20 min

8 portions

Ingredients

lemon thin peelings of skin and 50 g juice
1
orange thin peelings of skin and 50 g juice
1
raisins
90 g
sultanas
90 g
currants
90 g
dried cherries
90 g
brandy (optional) plus extra for lighting if desired
90 g
ground cinnamon
1 tsp
ground mixed spice
1 tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
blanched almonds
125 g
Granny Smith apple peeled, cored, quartered (approx. 100 g)
1
unsalted butter diced, plus extra for greasing
80 g
dark brown muscovado sugar
90 g
black treacle
30 g
medium eggs
2
cornflour
25 g
gluten-free baking powder
1 tsp
boiling water plus extra as needed
2000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 131 mg

Protein 8 g

Energy 1814 kJ / 433 kcal

Fat 18 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 recipes
UK and Ireland

You might also like...

Chewy Mint Choc Protein Bites

4hod. 30min.

Spiced Nuts

20min.

Viennese whirl mince pies

1hod. 40min.

Creamy Dairy-free Custard

20min.

Arancini

2hod. 10min.

Gluten-free Shortcrust Pastry

35min.

Tin Can Mealie Bread

25min.

Quinoa Anzac Biscuits

1hod.

Cranberry Macadamia Granola Bar

1hod. 30min.

Pumpkin, Feta and Caramelised Onion Tart

1hod. 10min.

White Chocolate and Strawberry Rocky Road

3hod.

Piccalilli

12hod. 35min.