
Devices & Accessories
Gluten-free Christmas Cake
Prep. 40 min
Total 732 h 30 min
36 slices
Ingredients
Cake
-
raisins180 g
-
sultanas180 g
-
mixed candied peel80 g
-
glacé cherries halved60 g
-
brandy plus 4-6 Tbsp80 g
-
lemon thin peelings of skin only1
-
orange thin peelings of skin only1
-
blanched almonds200 g
-
unsalted butter diced, plus extra for greasing225 g
-
soft dark brown sugar225 g
-
large eggs4
-
treacle20 g
-
cornflour30 g
-
rice flour60 g
-
mixed spice1 tsp
Icing
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam mixed with 1 tsp boiling water2 Tbsp
-
fondant icing400 g
-
red food colouring gel
-
silver decorating balls
Nutrition per 1 slice
Calories
226 kcal /
947 kJ
Protein
3 g
Fat
10 g
Carbohydrates
29 g
Fibre
1.5 g
Saturated Fat
4 g
Sodium
29 mg
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