Gluten Free Carrot and Orange Cake
TM5 TM6

Gluten Free Carrot and Orange Cake

Ingredients

Sponge cake

  • butter for greasing
  • 200 g almonds
  • 30 g buckwheat grains
  • 250 g carrots, in pieces
  • 3 medium eggs
  • 100 g honey
  • 100 g golden caster sugar
  • 1 pinch fine sea salt
  • ½ orange, thin peelings of skin only, plus extra zest for garnish
  • 70 g maize flour
  • ½ tsp baking powder

Topping

  • 250 g double cream
  • 1 - 1 ½ Tbsp orange liqueur
  • 20 g runny honey

Nutrition
per 1 piece
Calories
1036 kJ / 247 kcal
Protein
6 g
Carbohydrates
14 g
Fat
18 g

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