Gluten Free Carrot and Orange Cake
TM5 TM6

Gluten Free Carrot and Orange Cake

Ingredients

Sponge cake

  • butter for greasing
  • 200 g almonds
  • 30 g buckwheat grains
  • 250 g carrots, in pieces
  • 3 medium eggs
  • 100 g honey
  • 100 g golden caster sugar
  • 1 pinch fine sea salt
  • ½ orange, thin peelings of skin only, plus extra zest for garnish
  • 70 g maize flour
  • ½ tsp baking powder

Topping

  • 250 g double cream
  • 1 - 1 ½ Tbsp orange liqueur
  • 20 g runny honey

Nutrition
per 1 piece
Calories
1036 kJ / 247 kcal
Protein
6 g
Carbohydrates
14 g
Fat
18 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all