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Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake
4.6 34 ratings
Prep. 25 min
Total 2 h
16 pieces
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Ingredients

Sponge cake
  • butter for greasing
  • almonds
    200 g
  • buckwheat grains
    30 g
  • carrots in pieces
    250 g
  • medium eggs
    3
  • honey
    100 g
  • golden caster sugar
    100 g
  • fine sea salt
    1 pinch
  • orange thin peelings of skin only
    ½
  • maize flour
    70 g
  • baking powder
    ½ tsp
Topping
  • double cream
    250 g
  • orange liqueur
    1 - 1 ½ Tbsp
  • runny honey
    20 g
  • orange extra zest for garnish

Difficulty

medium

Nutrition per 1 piece

Protein 6 g
Energy 1036 kJ / 247 kcal
Fat 18 g
Carbohydrates 14 g

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