Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 rating

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 78.3 mg

Protein 5.7 g

Calories 882.4 kJ / 210.9 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

1 h 30 min

Gluten-free Coconut and Raspberry Muffins

Gluten-free Coconut and Raspberry Muffins

1 h

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

1 h

Berry Limoncello Tiramisu

Berry Limoncello Tiramisu

45 min

Fluffy Free-from Pancakes or Waffles

Fluffy Free-from Pancakes or Waffles

30 min

Raspberry and Strawberry Mousse

Raspberry and Strawberry Mousse

4 h 20 min

Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

1 h

Paleo Chocolate Cake

Paleo Chocolate Cake

1 h 35 min

Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

2 h 45 min

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20 min

Gluten-free Artisan Bread

Gluten-free Artisan Bread

2 h 30 min