Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.4 7 ratings

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 78.3 mg

Protein 5.7 g

Energy 882.4 kJ / 210.9 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Raspberry Peach Crumb Cake

2 h

Coconut Milk Cocoa Custard (Dairy Free)

15 min

Red Velvet Number Cake

2 h 30 min

Piñata Cake

1 h 40 min

Intense Chocolate Muffins (No Added Sugar)

45 min

Easter Eggs

2 h 30 min

S'mores Strawberry Dessert Pizza

1 h 30 min

Tiered Mermaid Tail Cake

5 h

Coconut Macaroons (Gluten Free)

35 min

Chocolate Peanut Butter Cookie Sandwiches

1 h 20 min

Tomato Basil Chicken Quiche

1 h

Demo Recipe 2 - Cheesy Triangle Scones

25 min