Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.4 7 ratings

Prep. 15 min

Total 1 h 10 min

10 slices

Ingredients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 78.3 mg

Protein 5.7 g

Energy 882.4 kJ / 210.9 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1 g

Carbohydrates 39.5 g

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