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Gluten-free Sponge Cake

Gluten-free Sponge Cake
4.3 6 ratings
Prep. 15 min
Total 1 h 10 min
10 slices
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Ingredients

  • oil for greasing
  • millet (see tip)
    100 g
  • white short grain rice (see tip)
    150 g
  • gluten-free baking powder
    1 tsp
  • medium eggs
    5
  • caster sugar
    200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 78.3 mg
Protein 5.7 g
Calories 882.4 kJ / 210.9 kcal
Fat 3.3 g
Fibre 0.9 g
Saturated Fat 1 g
Carbohydrates 39.5 g

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