Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Breadsticks
- 100 g Gruyère cheese, cut in pieces (2 cm)
- 10 g fresh parsley, cut in pieces
- 600 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 200 g spelt flour, plus extra for dusting
- 10 g olive oil
- 1 egg yolk, from a medium egg
- 1 heaped Tbsp cumin seeds
- ½ tsp salt
Mixed Greens Pesto
- 150 g olive oil
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
-
50
g carrot tops, organic, roughly chopped (3-4 cm)
or 50 g turnip greens, organic, roughly chopped (3-4 cm) - 25 g fresh tarragon, leaves only
- 80 g almonds
- 1 - 2 pinches fine sea salt, to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 piece
- Calories
- 1042 kJ / 249 kcal
- Protein
- 9 g
- Carbohydrates
- 13 g
- Fat
- 19 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.7 g
- Sodium
- 137 mg
In Collections
Alternative recipes
Quick Flatbreads
20 Min
Peanut Butter Ice Cream
8h 20min
Green Mole Chicken
1 Std.
Queso Fundido with Chorizo
45 Min
Potato and Celeriac Gratin
1 Std. 10 Min
Baci di Dama Hazelnut Biscuits
2h 10min
Baklava
3hod. 45min
Roasted Chickpeas
1 Std.
Banana Peel Cookies
1h 30min
Garlic and Herb Butter
1 Std. 10 Min
Cranberry and Clementine Cookie
25 Min
Cheese Straws
30 Min