
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Ingredients
Breadsticks
- 100 g Gruyère cheese cut in pieces (2 cm)
- 10 g fresh parsley cut in pieces
- 600 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast crumbled - 200 g spelt flour plus extra for dusting
- 10 g olive oil
- 1 egg yolk from a medium egg
- 1 heaped Tbsp cumin seeds
- ½ tsp salt
Mixed Greens Pesto
- 150 g olive oil
- 80 g Parmesan cheese cut in pieces (2 cm)
- 2 garlic cloves
-
50
g carrot tops organic, roughly chopped (3-4 cm)
or 50 g turnip greens organic, roughly chopped (3-4 cm) - 25 g fresh tarragon leaves only
- 80 g almonds
- 1 - 2 pinches fine sea salt to taste
- 1 pinch ground black pepper or to taste
- Nutrition
- per 1 piece
- Calories
- 249 kcal / 1042 kJ
- Protein
- 9 g
- Fat
- 19 g
- Carbohydrates
- 13 g
- Fibre
- 2.7 g
- Saturated Fat
- 4.3 g
- Sodium
- 137 mg