Gluten-Free Date, Apple and Walnut Tea Bread
TM5 TM6

Gluten-Free Date, Apple and Walnut Tea Bread

Ingredients

  • 60 g olive oil, plus extra for greasing
  • 240 g brown rice
  • 80 g pitted dates
  • 140 g apples, quartered
  • 1 ½ tsp gluten free baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp xantham gum
  • ½ tsp fine sea salt
  • 60 g sugar
  • 80 g walnut pieces
  • 3 large eggs
  • 100 g water

Nutrition
per 1 slice
Calories
731 kJ / 175 kcal
Protein
3.2 g
Carbohydrates
20.7 g
Fat
8.8 g

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