![Gluten-Free Date, Apple and Walnut Tea Bread Gluten-Free Date, Apple and Walnut Tea Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6D9FB58A-D324-41BD-8AD9-5B315338366D/Derivates/78F3BD3C-2B5A-41FB-85B1-710C2719B077.jpg)
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Ingredients
- 60 g olive oil, plus extra for greasing
- 240 g brown rice
- 80 g pitted dates
- 140 g apples, quartered
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
- ½ tsp xanthan gum
- ½ tsp fine sea salt
- 60 g sugar
- 80 g walnuts, chopped
- 3 large eggs
- 100 g water
- Nutrition
- per 1 slice
- Calories
- 731 kJ / 175 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.7 g
- Fat
- 8.8 g
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