Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

3.5 15 ratings

Prep. 25 min

Total 1 h 35 min

8 portions

Ingredients

Filling

onions , quartered
200 g
extra virgin olive oil
50 g
pumpkin flesh , diced (3 cm)
400 g
fresh spinach leaves
400 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
large eggs , beaten
3

Pastry

plain flour , plus extra for dusting
400 g
sunflower oil
70 g
water
150 g
fine sea salt
1 tsp
egg , beaten, for brushing
1

Difficulty

medium

Nutrition per 1 portion

Energy 1585 kJ / 379 kcal

Protein 9.4 g

Carbohydrates 42.4 g

Fat 19.1 g

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