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Ingredients
-
280
g fresh broad beans
or frozen broad beans (see tip) - 500 g water
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 garlic clove
- 80 g onions quartered
- 10 g fresh flat-leaf parsley leaves only
- 5 g fresh mint leaves
- 240 g tinned chickpeas drained and rinsed (1 x 400 g tin)
- 1 Tbsp sesame seeds
- 1 tsp baking powder
- 1 tsp fine sea salt or to taste
- ½ tsp ground black pepper or to taste
- ½ - 1 tsp dried chilli flakes to taste
-
plain flour for dusting
or gram flour for dusting - olive oil for frying
- 1 lime cut in wedges, for serving
- Nutrition
- per 1 piece
- Calories
- 285 kcal / 1190 kJ
- Protein
- 12.8 g
- Fat
- 13.6 g
- Carbohydrates
- 27.7 g
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