Springtime Risotto
TM6 TM5 TM31

Springtime Risotto

4.2 (11 ratings)

Ingredients

  • 120 g carrots, cut in pieces
  • 100 g fennel bulbs, cut in pieces
  • 150 g fresh green peas, shelled
    or 150 g frozen green peas, defrosted
  • 150 g red radishes, quartered

Pesto

  • 10 g fresh basil
  • 30 g Parmesan cheese, cut in pieces (3 cm)
  • 50 g pine nuts
  • 30 g olive oil
  • 1 pinch fine sea salt, or to taste

Risotto

  • 500 g water
  • 1 pinch fine sea salt, or to taste
  • 100 g onions, quartered
  • 20 g olive oil
  • 250 g risotto rice
  • 800 g vegetable stock
  • 1 - 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1411 kJ / 336 kcal
Protein
8 g
Carbohydrates
40 g
Fat
16 g
Fibre
4 g

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