Puttanesca Penne
TM6 TM5 TM31

Puttanesca Penne

4.4 (9 ratings)

Ingredients

  • 1 garlic clove
  • 130 g pitted black olives
  • 30 g tinned anchovy fillets
  • 30 g extra virgin olive oil
  • 400 g tinned chopped tomatoes
  • 60 g salted capers, rinsed
  • 1 Tbsp fine sea salt, plus extra for seasoning
  • 1500 g water
  • 360 g penne (short, dried pasta)
  • 1 Tbsp fresh parsley, leaves only, chopped
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1941 kJ / 464 kcal
Protein
14.5 g
Carbohydrates
73 g
Fat
12.7 g

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