Compatible versions
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 30 g toasted pine nuts
- ½ garlic clove
- 80 g fresh basil leaves
- 130 g extra virgin olive oil
- 3 tsp fine sea salt
- 250 g potatoes, diced (2 cm)
- 1200 g water, plus extra for cooking pasta
- 400 g dried fusilli pasta
- 100 g green beans, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Avocado Pesto Orecchiette
35 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 Min
Baked Penne with Vegetables
1 godz. 5 min
Garlic and Olive Conchiglie
25 Min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Pasta with Fennel and Tomato Sauce
45 min
Shakshuka
50 Min
Spaghetti Aglio, Olio e Peperoncino
25 Min
Creamy Pea Pasta
25 Min
Cheeseboard Spaghetti
45 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 Min
Butternut Squash Macaroni Cheese
1 Std. 15 Min