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Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
4.6 83 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • pecorino cheese cut in pieces (2 cm)
    30 g
  • toasted pine nuts
    30 g
  • garlic clove
    ½
  • fresh basil leaves
    80 g
  • extra virgin olive oil
    130 g
  • fine sea salt
    3 tsp
  • potatoes diced (2 cm)
    250 g
  • water plus extra for cooking pasta
    1200 g
  • dried fusilli pasta
    400 g
  • green beans cut in pieces (3-4 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Energy 2217 kJ / 530 kcal
Fat 29 g
Carbohydrates 56 g

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Also featured in

Italian Kitchen 62 recipes
UK and Ireland
Potatoes 9 recipes
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