Kale Pesto Pasta Salad
TM5 TM6

Kale Pesto Pasta Salad

4.1 (8 ratings)

Ingredients

Kale Pesto

  • 50 g walnut halves
  • 80 g kale, tough stalks removed, chopped
  • water, boiling
  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 25 g fresh basil leaves (1 large handful)
  • 80 g olive oil
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper

Pasta Salad

  • 1200 g water
  • 400 g orzo
  • 300 g cherry tomatoes, halved
  • 1 yellow pepper, sliced (5 mm) (approx. 150 g)
  • 300 g bocconcini, torn in halves
  • 100 - 120 g rocket

Nutrition
per 1 portion
Calories
1513 kJ / 362 kcal
Protein
13.8 g
Carbohydrates
31.5 g
Fat
19.5 g

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