Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgette, unpeeled, washed, ends removed
- 60 g olive oil, plus 2 Tbsp for courgette slices
- 80 g onion, quartered
- 45 g freshly squeezed lemon juice
- 5 g lemon zest
- ½ bunch fresh basil leaves, plus extra for garnishing
- ½ tsp garlic powder
- 10 g honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for sprinkling
- 1 Tbsp toasted pine nuts, for sprinkling
- baguette, for serving
- Nutrition
- per 1 portion
- Calories
- 1044.5 kJ / 249.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 9.7 g
- Fat
- 23.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.1 g
- Sodium
- 305.5 mg
In Collections
Alternative recipes
Maple-glazed Carrots
45 Min
Dark Chocolate, Clementine and Hazelnut Torte
1h 15 min
Leek and Fennel Goat's Cheese Tarts (TM6)
45 Min
Baci di Dama Hazelnut Biscuits
2h 10min
Carrot Noodles and Carrot Top Pesto
50 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Baked Spinach and Feta Mushrooms
35 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Leek and Lancashire Cheese Quiche
2h 15min
Lemon Garlic Salmon
2 Std. 20 Min