
Devices & Accessories
Strawberry and Burrata Salad with Basil Pesto
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
strawberries ripe, but firm, hulled500 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Nutrition per 1 portion
Calories
371.6 kcal /
1554.6 kJ
Protein
20.1 g
Fat
27.6 g
Carbohydrates
12.5 g
Fibre
2.9 g
Saturated Fat
11.8 g
Sodium
713.9 mg
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44 Recipes
UK and Ireland
UK and Ireland
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