Strawberry and Burrata Salad with Basil Pesto (TM6)

Name: Strawberry and Burrata Salad with Basil Pesto (TM6)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 500 g strawberries; 50 g Parmesan cheese; 15 g pine nuts; 70 g extra virgin olive oil; ¼ - ½ tsp fine sea salt; 1 garlic clove; 40 g fresh basil leaves; 40 g rocket leaves; 250 g burrata cheese; freshly ground black pepper

4.5 (4 ratings)

Difficulty easy

Preparation time 10 min

Total time 20 min

Serving size 4 portions

Ingredients

500 g strawberries, ripe, but firm, hulled
50 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
15 g pine nuts
70 g extra virgin olive oil
¼ - ½ tsp fine sea salt, to taste
1 garlic clove
40 g fresh basil leaves
40 g rocket leaves
250 g burrata cheese, torn in pieces
freshly ground black pepper, to taste

Nutrition: per 1 portion
Calories: 1554.6 kJ / 371.6 kcal
Protein: 20.1 g
Carbohydrates: 12.5 g
Fat: 27.6 g
Saturated Fat: 11.8 g
Fibre: 2.9 g
Sodium: 713.9 mg