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Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms
4.6 36 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    60 g
  • fresh button mushrooms large (approx. 400 g)
    16
  • garlic cloves to taste
    2 - 3
  • olive oil
    20 g
  • frozen spinach thawed and squeezed of excess water
    300 g
  • crème fraîche
    60 g
  • dried thyme
    ¼ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Calories 128 kcal / 536 kJ
Protein 6 g
Fat 11 g
Carbohydrates 1 g

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