Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Baked Spinach and Feta Mushrooms
Prep. 15 min
Total 35 min
8 portions
Ingredients
-
Parmesan cheese (optional) rind removed and cut in pieces (3 cm)50 g
-
stale white bread torn in pieces2 slices
-
fresh spinach leaves200 g
-
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)1
-
onions quartered120 g
-
smoked lean bacon cut in pieces140 g
-
extra virgin olive oil20 g
-
feta cheese cut in pieces (1 cm)180 g
-
toasted pine nuts2 Tbsp
-
ground nutmeg⅛ tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh portobello mushrooms wiped clean and stalks removed6 - 8
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
953 kJ /
227 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Weekend Brunch
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 h 40 min
Pear and Goat's Cheese Parcels
40 min
Halloumi Salad
20 min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 h 20 min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 h 15 min
Courgette Soup with Basil and Cashew
20 min
Creamy Courgette Soup
35 min
Wintergreen Soup with Quinoa and Black Beans
1 h
Spinach and Parmesan Stuffed Mushrooms
40 min
Sardine Parcels with Green Bean Salad
1 h
Cucumber Soup with Prawn Skewers
35 min
Mushroom and Cannellini Bean Soup
35 min