
Devices & Accessories
Baked Spinach and Feta Mushrooms
Prep. 15 min
Total 35 min
8 portions
Ingredients
-
Parmesan cheese (optional) cut in pieces (2 cm)50 g
-
bread (1 day old), torn in pieces2 slices
-
fresh spinach leaves200 g
-
lemon zest no white pith (1 cm x 5 cm)2 pieces
-
onions quartered120 g
-
bacon, any type (optional) trimmed, cut in pieces140 g
-
extra virgin olive oil20 g
-
pine nuts toasted2 Tbsp
-
ground nutmeg⅛ tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
feta cheese cut in pieces (1 cm)180 g
-
fresh portobello mushrooms stalks removed6 - 8
Nutrition per 1 portion
Calories
227 kcal /
953 kJ
Protein
12 g
Fat
17 g
Carbohydrates
5 g
Fibre
2 g
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