Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g Parmesan cheese, cut in pieces (2 cm)
(optional)
or vegetarian hard cheese, cut in pieces (2 cm) - 2 slices bread (1 day old), torn in pieces
- 200 g fresh spinach leaves
- 2 pieces lemon zest, no white pith (1 cm x 5 cm)
- 120 g onions, quartered
- 140 g bacon, any type, trimmed, cut in pieces (optional)
- 20 g extra virgin olive oil
- 2 Tbsp pine nuts, toasted
- ⅛ tsp ground nutmeg
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 180 g feta cheese, cut in pieces (1 cm)
- 6 - 8 fresh portobello mushrooms, stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 2 g
Alternative recipes
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Shakshuka
50min
Artichoke & Butter Bean Dip
10 min
Green Vegetable Frittata - Frittata verde
25 min
Courgette, Corn and Ricotta Pancakes
1 godz. 5 min
Mexican Quinoa Stuffed Aubergine
1h
Spinach and Parmesan Stuffed Mushrooms
40 menit
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Cod with Pistachio and Couscous
30 min
Mediterranean Salad
25 min