Russian Beetroot Salad
TM5 TM6

Russian Beetroot Salad

5.0 (4 ratings)

Ingredients

  • 150 g pickled gherkins, cut in pieces (3-4 cm)
  • 150 g carrots, cut in pieces (3-4 cm)
  • 350 g raw beetroots, cut in pieces (3-4 cm)
  • 500 g water
  • 250 g potatoes, cut in small pieces (approx. 1 cm)
  • 100 g frozen peas
  • 100 g tinned sauerkraut (optional)
  • 50 g spring onions, finely sliced
  • 2 - 3 sprigs fresh dill, plus extra to garnish
  • 60 g vegetable oil
  • 20 g white wine vinegar (optional)
  • 1 tsp salt

Nutrition
per 1 portion
Calories
583 kJ / 139 kcal
Protein
3 g
Carbohydrates
13 g
Fat
8 g
Fibre
3.3 g

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