Russian Beetroot Salad

Russian Beetroot Salad

4.4 24 rating

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroots cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen peas
100 g
tinned sauerkraut (optional)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
vegetable oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Liver Cake

Liver Cake

1 godz. 50 min

Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

20 min

Potato Pancakes

Potato Pancakes

45 min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

45 min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 godz.

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25 min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1 godz. 15 min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1 godz.

Borscht

Borscht

50 min