Seafood Salad with Pearl Barley
TM5 TM6

Seafood Salad with Pearl Barley

4.2 (5 ratings)

Ingredients

  • 15 g fresh parsley, leaves only
  • 1 garlic clove
  • 5 leaves fresh basil
  • 30 g extra virgin olive oil, plus 2 Tbsp for dressing
  • 700 g water
  • 1 ¼ tsp fine sea salt
  • 200 g pearl barley (pre-cooked for 12 mins)
  • 800 g raw mixed seafood
  • 100 g cherry tomatoes, halved
  • 100 g lamb's lettuce or other letttuce
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1972 kJ / 471 kcal
Protein
38.2 g
Carbohydrates
38.3 g
Fat
19.5 g
Fibre
5.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes