Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 19 ratings

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1280.4 mg

Protein 23.4 g

Energy 2320.4 kJ / 554.6 kcal

Fat 19.4 g

Fibre 3.6 g

Saturated Fat 8.3 g

Carbohydrates 70.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 recipes
UK and Ireland

When in Rome... 11 recipes
UK and Ireland

You might also like...

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30 min

Sweet Potato Crust Pizza

1 h 15 min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 h 45 min

Lemon and Rosemary Infused Oil

15 min

Herby Steaks with French Potato Salad

45 min

Sticky Gochujang Marinade

10 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Bacon and Onion Bread

30 min

Ginger, Chilli and Soy Marinade

5 min