Prawn and Asparagus Basil Ravioli
TM31 TM5 TM6

Prawn and Asparagus Basil Ravioli

4.2 (5 ratings)

Ingredients

Basil Pasta Dough

  • 30 g fresh basil leaves
  • 3 large eggs
  • 330 g pasta flour (00 flour)
  • 1 Tbsp olive oil
  • 1 tsp fine sea salt

Ravioli Filling

  • 60 g Parmesan cheese, cut in pieces
  • 10 - 15 g bread
  • 25 g unsalted butter, plus extra for sautéing
  • 120 g onions, quartered
  • 100 g asparagus, woody ends discarded
  • 30 g large raw prawns, peeled
  • 1 egg yolk
  • ¼ tsp ground black pepper

Cooking

  • water, for cooking pasta
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
2234 kJ / 534 kcal
Protein
26 g
Carbohydrates
59.6 g
Fat
21.3 g

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