Devices & Accessories
Prawn and Asparagus Basil Ravioli
Prep. 1 h
Total 2 h 30 min
4 portions
Ingredients
Basil Pasta Dough
-
fresh basil leaves30 g
-
large eggs3
-
00 flour330 g
-
olive oil1 Tbsp
-
fine sea salt1 tsp
Ravioli Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread15 g
-
unsalted butter diced25 g
-
onions quartered120 g
-
asparagus woody ends discarded100 g
-
large raw prawns, peeled deveined30 g
-
egg yolk1
-
ground black pepper¼ tsp
Assembly
-
00 flour for dusting
Cooking
-
water for cooking pasta
-
fine sea salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1280.4 mg
Protein
23.4 g
Calories
2320.4 kJ /
554.6 kcal
Fat
19.4 g
Fibre
3.6 g
Saturated Fat
8.3 g
Carbohydrates
70.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Char Siu Pastries
6 h 10 min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 h 40 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 h 5 min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Duck and Pork Terrine
52 h
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Mexican Spare Ribs
50 min
Mini Laxpuddings
1 h 10 min
Onion soup
1 h 10 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Minted Mushy Peas with Crème Fraîche
20 min