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Seafood Stew with Rice
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Seafood Stew with Rice

4.5 ( 20 ratings )

Ingredients

Rice

  • 1300 g water
  • 25 g olive oil
    or unsalted butter diced
  • 1 ½ tsp fine sea salt
  • 300 g white rice

Seafood Stew

  • 2 garlic cloves
  • 3 sprigs fresh coriander leaves only
  • 3 sprigs fresh parsley leaves only
  • 2 sprigs fresh tarragon leaves only (optional)
  • 80 g onions quartered
  • 50 g olive oil
  • 200 g peeled tomatoes quartered (see tip)
  • 80 g green pepper cut in pieces
  • 1 fish stock cube (for 0.5 l) crumbled
    or 1 tsp fish stock paste, homemade
  • ¼ tsp fine sea salt
  • 500 g large raw prawns, peeled peeled, fresh or defrosted from frozen
    or medium raw prawns, peeled fresh or defrosted from frozen
  • 400 g tinned coconut milk
  • 400 g fish fillets (e.g. haddock, sea bass), cut in pieces (approx. 5 cm)
  • 1 pinch ground cayenne pepper
  • 1 Tbsp fresh chives snipped

Nutrition
per 1 portion
Calories
632 kcal / 2644 kJ
Protein
48 g
Fat
18 g
Carbohydrates
67 g
Fibre
3.3 g
Saturated Fat
3 g
Sodium
1327 mg

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