Compatible versions
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and Creamy Tomato Sauce
- 30 g pistachio nuts, unsalted, shelled
- 70 g onion, quartered
- 1 garlic clove (optional)
- 20 g extra virgin olive oil, plus 1 tsp
- 15 g fresh basil leaves
- 400 g tinned chopped tomatoes
- 1 ½ - 2 tsp fine sea salt
- 1 pinch caster sugar
- ½ tsp ground black pepper
- 800 g chicken breast fillets, skinless, cut in strips (1 cm thick)
- fine sea salt, to taste
- ground black pepper, to taste
Basmati Rice
- 1300 g water
- 1 tsp fine sea salt
- 25 g extra virgin olive oil
- 300 g basmati rice
Finalisation
- 250 g mascarpone
- Nutrition
- per 1 portion
- Calories
- 2071.2 kJ / 495 kcal
- Protein
- 30.7 g
- Carbohydrates
- 23.8 g
- Fat
- 28.2 g
- Saturated Fat
- 12.3 g
- Fibre
- 7.6 g
- Sodium
- 892.5 mg
Alternative recipes
Chicken Pesto Tagliatelle
1 Std. 5 Min
Mardi Gras Meatballs
1 Std. 5 Min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken and Pepper Souvlaki with Rice
1 Std. 5 Min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40 Min
Chicken and Chorizo Hotpot
45 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Garam Masala with Basmati Rice
35min
Chicken with Peppers and Rice
1 Std.
Meatballs in Tomato Sauce with Potato Purée
45 Min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 Std.