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Chicken Strips with Creamy Tomato Sauce and Basmati Rice
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Ingredients
Chicken and Creamy Tomato Sauce
- 30 g pistachio nuts, unsalted, shelled
- 70 g onion quartered
- 1 garlic clove (optional)
- 20 g extra virgin olive oil plus 1 tsp
- 15 g fresh basil leaves
- 400 g tinned chopped tomatoes
- 1 ½ - 2 tsp fine sea salt
- 1 pinch caster sugar
- ½ tsp ground black pepper
- 800 g chicken breast fillets, skinless cut in strips (1 cm thick)
- fine sea salt to taste
- ground black pepper to taste
Basmati Rice
- 1300 g water
- 1 tsp fine sea salt
- 25 g extra virgin olive oil
- 300 g basmati rice
Finalisation
- 250 g mascarpone
- Nutrition
- per 1 portion
- Calories
- 495 kcal / 2071.2 kJ
- Protein
- 30.7 g
- Fat
- 28.2 g
- Carbohydrates
- 23.8 g
- Fibre
- 7.6 g
- Saturated Fat
- 12.3 g
- Sodium
- 892.5 mg