Devices & Accessories
Chicken Garam Masala with Basmati Rice
Prep. 20 min
Total 35 min
4 portions
Ingredients
Rice
-
water1300 g
-
salt1 ½ tsp
-
unsalted butter, dicedolive oil25 g
-
basmati rice300 g
Garam Masala Spice Mix
-
black peppercorns2 tsp
-
coriander seeds2 Tbsp
-
1 Tbsp caraway seedscumin seeds1 Tbsp
-
ground nutmeg½ tsp
-
cloves1 tsp
-
ground cardamom1 Tbsp
-
ground cinnamon½ tsp
-
dried bay leaf1
Chicken Garam Masala
-
tinned chopped tomatoes400 g
-
sour cream, 10 % fat80 g
-
unsalted butter diced50 g
-
sugar (optional)1 tsp
-
fine sea salt to taste¾ - 1 ½ tsp
-
chicken breast fillets, skinless diced (3 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
779 mg
Protein
37 g
Energy
2351 kJ /
562 kcal
Fat
16 g
Fibre
3.8 g
Saturated Fat
9 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Friend
32 recipes
UK and Ireland
UK and Ireland
You might also like...
Basque Chicken
1 h 10 min
Guinness® Bread
1 h 45 min
Chicken Meatballs with Red Pesto
1 h
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40 min
Gnocchi with Tomato and Basil Sauce
55 min
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30 min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 h 10 min
Lasagne Bolognese
1 h 45 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Pork, Chestnut and Chorizo Stew
26 h 15 min
Steamed Hake with 7 Colour Rice
1 h
Soda Bread with Feta
30 min