Chicken Garam Masala with Basmati Rice

Chicken Garam Masala with Basmati Rice

4.1 11 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

Rice

water
1300 g
salt
1 ½ tsp
olive oil
25 g
unsalted butter, diced
basmati rice
300 g

Garam Masala Spice Mix

black peppercorns
2 tsp
coriander seeds
2 Tbsp
cumin seeds
1 Tbsp
1 Tbsp caraway seeds
ground nutmeg
½ tsp
cloves
1 tsp
ground cardamom
1 Tbsp
ground cinnamon
½ tsp
dried bay leaf
1

Chicken Garam Masala

tinned chopped tomatoes
400 g
sour cream, 10 % fat
80 g
unsalted butter diced
50 g
sugar (optional)
1 tsp
fine sea salt to taste
¾ - 1 ½ tsp
chicken breast fillets, skinless diced (3 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 37 g

Calories 2351 kJ / 562 kcal

Fat 16 g

Fibre 3.8 g

Saturated Fat 9 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Cauliflower Soup; Chorizo and Pepperonata Pasta

35 min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40 min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2 h 10 min

Lasagne Bolognese

1 h 45 min

Chicken and Chorizo Hotpot

45 min

Salmon with Potatoes and Mushroom Cream Sauce

35 min

Chicken Breasts Pizzaiola

50 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Chicken chorizo and chickpea stew

40 min

Chicken with Peppers and Rice

1 h

Chicken and Cauliflower Curry

45 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min