
Devices & Accessories
Chicken Garam Masala with Basmati Rice
Prep. 20 min
Total 35 min
4 portions
Ingredients
Rice
-
water1300 g
-
salt1 ½ tsp
-
olive oil25 g
-
basmati rice300 g
Garam Masala Spice Mix
-
black peppercorns2 tsp
-
coriander seeds2 Tbsp
-
cumin seeds1 Tbsp
-
ground nutmeg½ tsp
-
cloves1 tsp
-
ground cardamom1 Tbsp
-
ground cinnamon½ tsp
-
dried bay leaf1
Chicken Garam Masala
-
tinned chopped tomatoes400 g
-
sour cream, 10 % fat80 g
-
unsalted butter diced50 g
-
sugar (optional)1 tsp
-
fine sea salt to taste¾ - 1 ½ tsp
-
chicken breast fillets, skinless diced (3 cm)500 g
Nutrition per 1 portion
Calories
562 kcal /
2351 kJ
Protein
37 g
Fat
16 g
Carbohydrates
65 g
Fibre
3.8 g
Saturated Fat
9 g
Sodium
779 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix Friend
32 Recipes
UK and Ireland
UK and Ireland