Compatible versions
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Smoked Salmon and Avocado Salsa
- 1 Tbsp spring onions, trimmed, cut in pieces
- 80 g smoked salmon
- 10 fresh baby spinach leaves (optional)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g lemon juice (approx. ½ lemon), or to taste
- ½ avocado, flesh only, diced (1 cm)
Poached Egg Pots
- 700 g water
- 150 g fresh baby spinach, stalks removed
- ½ tsp fine sea salt, or to taste
- 30 g whipping cream
- 1 Tbsp grated Parmesan cheese
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1433 kJ / 341 kcal
- Protein
- 22 g
- Carbohydrates
- 2.2 g
- Fat
- 26.9 g
- Fibre
- 3.3 g
Alternative recipes
Hollandaise Sauce
15min
Whisked Egg Whites
5min
Sous-vide Poached Eggs
30min
Seafood Laksa
25 Min
Roasted Red Pepper Shots
30min
Asparagus with Romesco Sauce
30min
Boiled eggs
20 Min
Chopped Onions
5min
Mashed Potatoes
45 Min
Mojo Sauce for Seafood
10 Min
Sweet Potato Mash with Sage and Hazelnuts
30min
Basmati Rice
35 Min