
Devices & Accessories
Salmon with Aromatics at 50°C
Prep. 15 min
Total 1 h 40 min
2 portions
Ingredients
-
fresh salmon fillets skin on, boneless (approx. 135 g each)2
-
fine sea salt
-
fresh parsley2 sprigs
-
fresh dill2 sprigs
-
lemon zest2 pieces
-
olive oil2 Tbsp
-
water1800 g
Nutrition per 1 portion
Calories
407 kcal /
1689 kJ
Protein
28 g
Fat
33 g
Carbohydrates
0 g
Saturated Fat
6 g
Sodium
248 mg
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Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
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