Skip to main content Search
Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken
4.4 10 ratings
Prep. 10 min
Total 2 h
2 portions
Sign up for free

Ingredients

  • chicken breast fillets, skinless
    300 g
  • salt
    ½ tsp
  • Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
    1 tbsp
  • water plus extra to submerge bag
    1000 g
  • lemon juice
    30 g
  • wolfberries soaked in hot water for 10 minutes, drained, to garnish
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 1084 kJ / 259 kcal
Fat 14 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

4.4(23)

25 min

Sous-vide rare beef steak with béarnaise sauce

4.7(126)

2 h 20 min

Sesame Crème

3.8(26)

10 min

Green Chillies With Pork Belly

4.8(27)

25 min

Sous-Vide Salmon

4.5(20)

1 h

Salted Fish Pork Belly

4.5(30)

30 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(15)

2 h 5 min

Browned pork cubes

4.9(12)

15 min

Braised pork belly

3.8(82)

55 min

White Radish Pork Rib Soup

4.5(36)

3 h

Chai Buey

4.7(20)

1 h 45 min

Steamed Chicken Essence

4.5(8)

1 h 10 min