Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chicken breast fillets, skinless
- ½ tsp salt
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao), plus extra 1 tbsp
- 1000 g water, plus extra to submerge bag
- 30 g lemon juice
- 1 tbsp wolfberries, soaked in hot water for 10 minutes, drained, to garnish
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 259 kcal
- Protein
- 31 g
- Carbohydrates
- 1 g
- Fat
- 14 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40 Min
Mock Fin Soup
35 Min
Crispy Garlic Slices and Garlic Oil
20 Min
Lemon Chicken
25 min
Braised pork belly
55 Min
Sesame Crème
10 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Shallot Oil
25 min
Sous-Vide Salmon
1 Std.
Soy Sauce Chicken
45 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min