Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

4.0 13 ratings

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions sliced on the bias
1 - 2
fresh chilli destemmed and deseeded, sliced on the bias
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1003 mg

Protein 34 g

Energy 2224.2 kJ / 531.6 kcal

Fat 33.4 g

Fibre 0.9 g

Saturated Fat 8.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 recipes
Canada

You might also like...

Vietnamese Chicken Pho

1hod. 10min.

Mushroom Stock Paste

1hod. 35min.

Montreal Steak Seasonning Blend

5min.

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min.

Peeling Ginger (Metric)

5min.

Sichuan spaghetti

50min.

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2hod.

ABC Nut Butter

10min.

Orange Roast Chicken with Bacon Stuffing

2hod. 5min.

Chinese Five Spice

5min.

Mussels in spicy tomato sauce

45min.

Cheddar Cheese and Lamb Shepherd's Pie

1hod. 30min.