Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
- 600 g potatoes, peeled, cut in pieces that fit in feeder
- 80 g Parmesan cheese, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated Fat
- 47.7 g
- Fibre
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Potato Gratin (TM6)
1 Std. 10 Min
Strawberry White Chocolate Cheesecake
6h 30min
Berry Foam
10min
Cheesy Triangle Scones
25min
Butter Board with Spinach Pesto
10min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Raw Asian Salad
10min
Maple and Pecan Steamed Puddings
1 Std. 25 Min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min