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Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps
4.3 3 ratings
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
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Ingredients

  • beetroot
    150 g
  • parsnips
    150 g
  • sweet potato
    150 g
  • potatoes
    150 g
  • water, cold
  • fine sea salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 0.7 g
Energy 104.6 kJ / 25 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 5.3 g

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UK and Ireland

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