
Devices & Accessories
Oven Baked Vegetable Crisps (TM6)
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
beetroot150 g
-
parsnips150 g
-
sweet potato150 g
-
potatoes150 g
-
water, cold
-
fine sea salt to taste1 tsp
Nutrition per 1 portion
Calories
25 kcal /
104.6 kJ
Protein
0.7 g
Fat
0.2 g
Carbohydrates
5.3 g
Fibre
0.9 g
Saturated Fat
0 g
Sodium
12 mg
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21 Recipes
UK and Ireland
UK and Ireland
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