Ham and Mustard Toasts

Ham and Mustard Toasts

4.8 4 ratings

Prep. 15 min

Total 3 h

40 pieces

Ingredients

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg

Protein 3 g

Calories 185 kJ / 44 kcal

Fat 3 g

Saturated Fat 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Assorted Chocolate Truffles

2 Std. 50 Min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 Std.

Cumberland Sausage and Apple Stuffing Loaf

1 Std. 20 Min

Pear and Goat's Cheese Parcels

40 Min

Christmas Baked Cod (Portugal)

1 Std. 15 Min

Chestnut and Cranberry Stuffing

1 Std. 55 Min

Coronation Chicken

30 Min

Roasted Red Pepper Shots

30 Min

Classic Egg and Cress Sandwiches

35 Min

Banana Ice Cream with Salted Caramel Sauce

15 Min

Lemon Posset

2 Std. 40 Min

Coronation Chicken Sandwich Filling

45 Min