Ham and Mustard Toasts

Ham and Mustard Toasts

4.8 4 ratings

Prep. 15 min

Total 3 h

40 pieces

Ingredients

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg

Protein 3 g

Calories 185 kJ / 44 kcal

Fat 3 g

Saturated Fat 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Pimm's Jelly with Cucumber Sorbet

4 Std. 25 Min

Petits Pois and Pancetta Risotto

30 Min

Butterscotch Delight

20 Min

Mandarin and White Chocolate Trifle

6 Std.

Marmalade-glazed Ham

1 Std. 50 Min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 Min

Honey Parmesan Parsnips

50 Min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40 Min

Stuffed Pork Fillet with Celery and Potato Purée

55 Min

Frozen Raspberry Ripple Meringue

4 Std. 10 Min

Chorizo and Chicken Burgers

20 Min

Coronation Chicken

30 Min