Skip to main content Search
Ham and Mustard Toasts

Ham and Mustard Toasts
4.8 5 ratings
Prep. 15 min
Total 3 h
40 pieces
Sign up for free

Ingredients

Ham and Mustard Topping
  • raw ham hock, boneless (see tip)
    600 - 700 g
  • water
    1300 g
  • bay leaf
    1
  • black peppercorns
    6
  • cloves
    2
  • fresh parsley leaves
    5 g
  • wholegrain mustard
    2 Tbsp
  • mayonnaise or to taste
    3 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Melba Toasts
  • white bread
    5 slices
  • caperberries drained, halved or quartered if large, stalks removed
    300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg
Protein 3 g
Energy 185 kJ / 44 kcal
Fat 3 g
Saturated Fat 0.5 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 recipes
UK and Ireland
A Very Thermomix® Christmas 63 recipes
UK and Ireland

You might also like...

Oven Baked Vegetable Crisps

4.3(3)

1 h 45 min

Potato and Taleggio Roly-polies with Chive Dip

4.5(4)

1 h 10 min

Fennel and Caraway Rye Crackers with Houmous

3.6(5)

1 h 30 min

Mushroom Wellingtons

4.0(4)

2 h 30 min

Roasted Tomato Tart

4.2(26)

2 h

Butternut Squash and Chestnut Rolls

4.9(31)

1 h 40 min

Blueberry and Lemon Spumble

4.0(15)

1 h 35 min

Parsnip Blinis with Stilton, Walnuts and Honey

4.0(8)

2 h 20 min

Hake Salad with Mango and Lime Mayonnaise

4.6(5)

40 min

Espresso 'Baked' Beans

4.7(7)

35 min

Rolled Shoulder of Lamb

4.7(12)

2 h 30 min