Skip to main content Search
Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels
4.6 8 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • pear (approx. 260 g), firm, cored and quartered, sliced ​​(5 mm)
    1
  • soft goat's cheese sliced (1 cm)
    125 g
  • lemon juice
    3 Tbsp
  • fresh rosemary small, leaves only
    1 sprig
  • walnut halves
    40 g
  • honey
    30 g
  • olive oil
    30 g
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Energy 1054 kJ / 252 kcal
Fat 18 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 recipes
UK and Ireland

You might also like...

Coronation Chicken

4.3(119)

30 min

Carrot Crêpes with Tomato Sauce

3.2(24)

1 h

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35 min

Roasted Parsnip and Chestnut Pâté

4.5(15)

2 h 45 min

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20 min

Welsh 'Rabbits'

3.5(6)

20 min

Potted Eggs with Spinach and Bacon

4.3(52)

30 min

Parsnip Blinis with Stilton, Walnuts and Honey

4.0(8)

2 h 20 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Stuffed Butternut Squash with Feta

3.7(40)

1 h 50 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min