Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Fig, Roquefort and Prosciutto Tart

1 h 30 min

Roasted Tomato Tart

2 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Beetroot Soup with Herb Dumplings

1 h 10 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Fennel Apple Salad

20 min

Sofrito Toasts with Serrano Ham

40 min

Sun-Dried Tomato Tapenade

15 min