Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
- 125 g soft goat's cheese, sliced (1 cm)
- 3 Tbsp lemon juice
- 1 sprig fresh rosemary, small, leaves only
- 40 g walnut halves
- 30 g honey
- 30 g olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Stuffed Courgettes - Zucchine farcite
1h
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Asparagus and Hazelnut Tart with Polenta Crust
1 Std. 35 Min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Lemon, Mascarpone and Artichoke Tagliatelle
30 Min
Stuffed Butternut Squash with Feta
1sa 50 dk
Roasted Parsnip and Chestnut Pâté
2h 45min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Welsh Rarebit with Branston Pickle
20 min
Honey Parmesan Parsnips
50 Min