Skip to main content Search
Smoked Salmon, Courgette and Spinach Flatbread

Smoked Salmon, Courgette and Spinach Flatbread
4.3 3 ratings
Prep. 20 min
Total 1 h
6 slices
Sign up for free

Ingredients

  • water
    240 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • gluten-free plain white flour (see tip), plus extra for dusting
    400 g
  • olive oil plus extra for greasing
    30 g
  • bicarbonate of soda
    ½ tsp
  • fine sea salt plus 1-2 pinches to taste
    ¼ tsp
  • unsalted butter diced
    30 g
  • fresh baby spinach plus extra for serving
    100 g
  • lemon juice
    ½ tsp
  • ground black pepper
    3 pinches
  • crème fraîche
    150 g
  • courgettes diced (1 cm)
    300 g
  • cherry tomatoes halved
    300 g
  • smoked salmon (optional) thinly sliced, for serving
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 273 mg
Protein 9.1 g
Energy 1552 kJ / 371 kcal
Fat 16.5 g
Fibre 8.3 g
Saturated Fat 6.2 g
Carbohydrates 53.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

3.2(5)

5 min

Celeriac Remoulade

No ratings

Orange Bulgur with Roasted Vegetables (TM5)

5.0(3)

1 h

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.8(37)

40 min

Mixed Pepper, Courgette and Goat's Cheese Tart

4.0(13)

1 h 40 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0(4)

35 min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Mushroom Parmentier

4.5(32)

1 h 10 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50 min