Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten-free plain white flour (see tip), plus extra for dusting
- 30 g olive oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt, plus 1-2 pinches to taste
- 30 g unsalted butter, diced
- 100 g fresh baby spinach, plus extra for serving
- ½ tsp lemon juice
- 3 pinches ground black pepper
- 150 g crème fraîche
- 300 g courgettes, diced (1 cm)
- 300 g cherry tomatoes, halved
- 100 g smoked salmon, thinly sliced, for serving
- Nutrition
- per 1 slice
- Calories
- 1552 kJ / 371 kcal
- Protein
- 9.1 g
- Carbohydrates
- 53.2 g
- Fat
- 16.5 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.3 g
- Sodium
- 273 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollock and Spinach Lasagne
1 godz.
Orzo with Salmon and Spinach
40min
Salmon and Leek Parcel with New Potatoes
1 godz.
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 godz. 30 min
Sardine and Pea Pilaf
40min
Courgette and Potato Parmigiana (TM5)
1 godz. 15 min
Greek-style Baked Cod with Bulgar Wheat
1 godz. 30 min
Spider Web Cupcakes
1h 5min
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Pasta with Hearty Vegetable Sauce
30min
Carrot Cake with Pecans and Vanilla
12 Std. 55 Min