Devices & Accessories
Smoked Salmon, Courgette and Spinach Flatbread
Prep. 20 min
Total 1 h
6 slices
Ingredients
-
water240 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten-free plain white flour (see tip), plus extra for dusting400 g
-
olive oil plus extra for greasing30 g
-
bicarbonate of soda½ tsp
-
fine sea salt plus 1-2 pinches to taste¼ tsp
-
unsalted butter diced30 g
-
fresh baby spinach plus extra for serving100 g
-
lemon juice½ tsp
-
ground black pepper3 pinches
-
crème fraîche150 g
-
courgettes diced (1 cm)300 g
-
cherry tomatoes halved300 g
-
smoked salmon (optional) thinly sliced, for serving100 g
Difficulty
easy
Nutrition per 1 slice
Sodium
273 mg
Protein
9.1 g
Energy
1552 kJ /
371 kcal
Fat
16.5 g
Fibre
8.3 g
Saturated Fat
6.2 g
Carbohydrates
53.2 g
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UK and Ireland
UK and Ireland
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