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Ingredients
- 80 g Cheddar cheese cut in pieces (2 cm)
- 270 g plain flour plus extra for dusting
- 1 lemon finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt to taste
- 70 g water cold
- 300 g onions halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 519 kcal / 2170 kJ
- Protein
- 13 g
- Fat
- 37 g
- Carbohydrates
- 35 g
- Fibre
- 3.1 g
- Saturated Fat
- 21 g
- Sodium
- 693 mg
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